Try these food items this Makar Sankranti.

Til ke laddu is a tasty and nutritious sweet made with sesame seeds, jaggery, peanuts, and desiccated coconut.

Peanut Chikki, also known as Gajak in Hindi, is a popular Indian winter treat, a crispy and crunchy peanut brittle snack.

Rice Kheer is a cherished Indian dessert made with basmati rice, whole milk, nuts, and saffron.

Suji ka Halwa, also known as Sheera, is a traditional Indian semolina pudding made with sugar, ghee, and dry fruits.

Besan Ladoo, also known as Besan ke Laddu, is a beloved Indian sweet often prepared during festivals.

Basundi is a rich, creamy dessert made with whole milk, sugar, aromatic spices, and nuts.

Prepare coconut ladoo using three methods. The first is a simple 3-ingredient recipe with fresh coconut, condensed milk, and cardamom powder.

These wheat ladoos are a delightful sweet treat, perfect for kids and the entire family to enjoy.